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Firefly's Garlic Soup

1 TBSP olive oil
2-3 small onions or one big one, peeled and sliced
1 entire bulb of garlic peeled and chopped
1 TBSP pre-mixed "Italian seasoning"
1 bag frozen "stew vegetables"
1 quart box of broth of your choice, veggie, chicken, beef, whatever
much water

Put the oil in, sautee the onions, garlic, and spices until the onions go clear and the garlic browns. Pour in the broth, and refill the container with water a couple of times to stretch it. Dump the bag of frozen stew veggies in. Bring to a boil. Reduce heat and simmer for about 30 min.

Prepare to ward off all cold and flu germs, vampires, and most neighbors and coworkers when consuming this version. If you're not home with the flu, I recommend reducing the amount of garlic substantially. *g*

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